Glen Scotia 12YO Jewish Whisky Company 75cl 57.8% ABV
Single Cask Nation series
Distilled 03.2012, bottled 08.2024
Finished for 2 years in a new charred oak barrel
Cask no. 160926
186 bottles


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Glen Scotia 10YO OB 75cl 56.1% ABV
Bottled for Campbeltown Malts Festival 2021
Matured in 1st fill Bourbon barrels, vatted together before finishing in 1st fill Bordeaux Red Wine casks from Medoc region for 5 months, then married into refill Bourbon barrels before bottling
Unpeated
Bottled 22.03.2021


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Glen Scotia 12YO OB 75cl 54.1% ABV
Icons of Campbeltown series
Release No.1 "The Mermaid"
Unpeated Palo Cortado Cask Finish
Matured in ex-Bourbon barrels and finished for 8 months in Palo Cortado sherry casks
Bottled 10.08.2023


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Glen Scotia 8YO OB 75cl 56.5% ABV
Bottled for Campbeltown Malts Festival 2022
Finished for 7 ½ years in 100% first fill Bourbon barrels, before a twelve-month finish in the finest first fill Pedro Ximenez hogsheads
Heavy Peated
Bottled 21.03.2022


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Glen Scotia 11YO OB 75cl 54.7% ABV
Bottled for Campbeltown Malts Festival 2023
Finished for 12 months in White Port casks
Lightly Peated
Bottled 31.03.2023


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Glen Scotia 12YO OB 75cl 53.3% ABV
Seasonal Release 2022
Matured in first fill Bourbon barrels before a final twelve month finish in Amontillado Sherry Casks
Bottled 29.08.2022


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Campbeltown Loch Blended Malt NAS 70cl 46% ABV
100% Campbeltown whiskies (all five malts from the region's three distilleries)
Matured in a combination of ex-Bourbon and ex-Sherry casks, vatted and bottled at Springbank Distillery
Time code: 20/06/23 23/122

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Glen Scotia 8YO OB for K&L Wine Merchants 58.4% ABV
Distilled 2013, bottled early 2022
Aged in ex-bourbon barrels before being transferred to fresh dumped Demerara rum cask for over a year
Cask no. 20/329-3
242 bottles


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Glen Scotia "Victoriana" NAS OB 75cl 51.5% ABV
Finished in the deep charred oak casks
Bottled 27.08.2015


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Glen Scotia 15YO Peated Rum Cask Finish OB 75cl 51.3% ABV
Bottled for Campbeltown Malts Festival 2019
Distilled 2003, bottled 12.04.2019
Matured in refill American oak hogsheads and then for 8 months in Guyana demerara rum barrels


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